オーブンなしキャラメルチョコムースの作り方/caramel chocolate mousse recipe

◆キャラメルチョコムースの作り方/caramel chocolate mousse recipe

作り方

1. 下記から予約も行っております。 ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ ■楽天 ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Click on when registering and select "all" as soon as possible I will tell you new videos Thank you for watching the video. ■ Raw chocolate 100g…black chocolate 70ml…heavy cream
2. Melt the chocolate in a hot water bath or in the microwave.
3. Add heavy cream warmed to about 60℃ and melted butter and emulsify.
4. Pour into the mold and chill in the refrigerator for about 2 hours to harden.
5. Cut the hardened raw chocolate appropriately * Really appropriate is just right ■ Chocolate mousse 5g…gelatin 100g…black chocolate 60g…granulated sugar 10ml…water 100ml…heavy cream 150ml…heavy cream * Reconstitute the gelatin with water
6. Chop the chocolate
7. Put granulated sugar in a pot, burn it, remove it from the heat and add fresh cream.
8. Add the gelatin that has been mixed back together with the chocolate and caramel.
9. Add whipped cream and pour into the mold ■ Coating 40ml…water 60g…granulated sugar 10g…gelatin
10. Reconstitute 10g of gelatin with 30ml of water.
11. Put water and granulated sugar in a pot or heat-resistant container and dissolve.
12. Add the reconstituted gelatin and cool to 35℃ to coat. ＃chezsucre ＃asmrcooking　＃お菓子作り　 【おススメ音フェチスイーツCooking】 0:00　オープニング 0:30　生チョコ 2:13　キャラメルチョコムース 6:35　コーティング