食べたい🤤って人は🍪ってコメントしてくれると嬉しいです☺️
今日は米粉パウダーで、紅茶チャンククッキーを作ってみましたよ♪
レンジで、1分半で、オーブンがなくても、カフェ超えチャンククッキーが食べれちゃいます✨
添加物の心配もしなくていいし、低カロリーで、お腹にも優しく、美味しい🤤
米粉で作っているので、グルテンフリーで、小麦断ちしている方、小麦が合わない方でも食べられます♪
材料
| 米粉大さじ5 | |
| アガベシロップ（はちみつでも◎）大さじ1 | |
| 紅茶パック3袋 | |
| 米油大さじ2（オリーブ油等でも◎） | |
| 上にトッピングするナッツ🥜少々 |
作り方
- よければ作ってみてください♪
- ポリ袋に在りを入れて混ぜる
- クッキーの形にする
- ナッツをトッピングする
- レンジで500W1分半 完成！ ※ 食べる前に少し温めても美味しいです♪ If you want to eat it, please leave a comment ☺️ The ingredients are in the comments section. Microwaveable Tea Chunk Cookies🍪 Today I made tea chunk cookies using rice flour powder. ♪ In just 1.5 minutes in the microwave, you can enjoy chunky cookies that surpass those found in cafes, even without an oven. ✨ You don't have to worry about additives, they're low in calories, gentle on the stomach, and delicious. 🤤 Because they're made with rice flour, they're gluten-free and can be enjoyed by those who are eliminating wheat or who can't tolerate wheat. ♪ Gluten is said to be addictive, so if you avoid gluten as much as possible, you'll reduce your cravings and prevent overeating. It also helps reduce organ inflammation. 😊 It's also effective for weight loss. ✨ This easy recipe is fun to make. 📝 You might never go back to regular cookies again… 🤤 Please give it a try if you like. ♪ Ingredients ・5 tablespoons rice flour ・1 tablespoon agave syrup (honey is also fine) ・3 tea bags ・2 tablespoons rice oil (olive oil is also fine) ・A few nuts for topping. 🥜 Directions
- Place rice flour in a plastic bag and mix.
- Shape into cookies.
- Top with nuts.
- Microwave on 500W for 1.5 minutes. Done! ※ It's also delicious if you warm it up a little before eating. ♪
