@SoraBakingTomo #shorts #stawberry
Gluten free Strawberry cake – sponge made with rice flour.
No butter or oil used.
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🌸 Ingredients
*15cm circular cake tine used.
– 2 egg whites
– 20g sugar
– 2 egg yolks
– 30mL water
– 45g rice flour
– Strawberry (fresh for decoration)
– Strawberry compote (made of strawberry and sugar)
– Whipped cream (~200mL fresh cream + sugar)
🌸 材料
*15cm 丸型のケーキ型を使用
– 卵白 2個分
– 砂糖 20g
– 卵黄 2個分
– 水 30mL
– 米粉 45g
– いちご (飾り用)
– いちごコンポート (いちごと砂糖)
– ~200mL 生クリーム + 砂糖)
