Not every ingredient needs to be name brand.
After years of recipe testing, I’ve learned exactly where quality truly matters… and where I can get away with saving a few bucks. In this video, I’m sharing the baking ingredients I don’t hesitate to buy generic and why paying more doesn’t always improve the outcome.
If you want to save money at the grocery store without sacrificing texture, flavor, or structure, this is where generic is just as reliable as name brand.
If you missed it, I previously shared the ingredients I never buy generic, because some really do make a difference! (Here is that video: https://youtu.be/IZDjfe2t3Sw)
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