Giving my croissants a makeover 🥐 🍫 #baking #easyrecipe

Recipe:
– 300g plain flour
– 25g sugar
– 3g instant dry yeast
– 175-190g room temp water (depends)
– 100g softened butter
– 300g dark chocolate
Directions:
– knead sugar, oil, yeast and water together add the water slowly
– knead for 5-10 mins until u get a smooth dough
– let dough rest of 15 mins until
– roll dough until 3mm thick rectangle
– spread softened butter all over
– roll it up tightly and then into a round coil
– pop into fridge for 20 mins
– roll out the coil until a 3mm large circle u don’t wanna be gentle u want to break the butter pockets
– cut into 12 triangles and roll it up like a croissant
– let it poof for 2 hrs
– bake at 190 degrees for 20 mins
– the fake croissants should come out flat and not rise that’s the goal
– let them cool completely
– melt the chocolate with a bit of oil and pour it onto a baking paper lined tray
– break each croissant into 4 and place on choc
– let choc harden
– break pieces up and enjoy!